Risotto with Cuttle fish Sauce - WellBeing Magazine

Risotto with Cuttle fish Sauce - WellBeing Magazine

www.wellbeing.com.au

Discover some of the delicious creations you can make with Pearl River Bridge Soy Sauce.

View full recipe on www.wellbeing.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.

Share this recipe:

Ingredients

  • 10g chopped Onion
  • 20g parmesan
  • Olive oil
  • PRB Sriracha Sauce, to taste
  • 4 mussels, shelled
  • 100g squid
  • 3 prawns
  • 1 tsp PRB Seafood Soy Sauce
  • 10g chopped garlic
  • 2 tbsp cuttlefish juice
  • 100g PRB Kwan Tung Cooking Wine
  • Water
  • 50g risotto rice
  • Salt & black pepper, to taste

More Like This

Sponsor Recipes: Pearl River Bridge - WellBeing Magazine

Sponsor Recipes: Pearl River Bridge - WellBeing Magazine

wellbeing.com.au
Sponsor Recipes: Pearl River Bridge - WellBeing Magazine

Sponsor Recipes: Pearl River Bridge - WellBeing Magazine

wellbeing.com.au
Recipes Seafood Risotto | SOSCuisine

Recipes Seafood Risotto | SOSCuisine

admin.soscuisine.co.uk
3 seafood recipes to elevate your summer menu – EatWell Magazine

3 seafood recipes to elevate your summer menu – EatWell Magazine

wellbeing.com.au
Risotto with prawns, asparagus and cuttlefish: the gourmet recipe with which to conquer your mother-

Risotto with prawns, asparagus and cuttlefish: the gourmet recipe with which to conquer your mother-

winedharma.com
Fish Fillet - WellBeing Magazine

Fish Fillet - WellBeing Magazine

wellbeing.com.au
Steamed Garlic Prawns with Bean Vermicelli - WellBeing Magazine

Steamed Garlic Prawns with Bean Vermicelli - WellBeing Magazine

wellbeing.com.au
Seafood risotto | Kitchen Geekery

Seafood risotto | Kitchen Geekery

kitchengeekery.com