Citrus-Cured Salmon With Horseradish Cream and Bagels
Entertaining is a breeze with this recipe for citrus-cured salmon. Make it a couple of days ahead, and serve simply with horseradish cream and finely sliced radish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gourmettraveller.com.au.
Cooking tools:
- Microplane
- Tweezers
- Whisk
- Mixing bowl
- Plastic wrap
- Tray
- Spoon
- Chef's knife
- Cutting board
- Serving platter
- Refrigerator
Ingredients
- 400 gm crème fraîche
- 40 gm finely grated fresh or jarred horseradish
- Micro-cress (optional) and thinly sliced radish and red onion, to serve
- Bagels, to serve
- Citrus-cured salmon
- 150 gm fine salt
- 130 gm caster sugar
- Finely grated zest of 1 orange and 1 lemon, plus extra to serve
- 1 kg (½ side) New Zealand king salmon, skin on
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Citrus-Cured Salmon Recipe | James Beard Foundation
archive.jamesbeard.org
Citrus-Cured Salmon with Lemon Labne & Salad
gourmettraveller.com.au
Cured salmon with horseradish cream – Trine Hanneman
trinehahnemann.com
Citrus-cured Salmon Recipe
greatbritishchefs.com
Citrus seared salmon
mayoclinic.org
Citrus-Cured Salmon | Recipe Cart
getrecipecart.com
Spiced Crusted Salmon
reesespecialtyfoods.com
Horseradish-Crusted Salmon with Dilled Cucumbers with Crème Fraîche
joanneweir.com