Tuti Fruiti Turkey Salad | PERDUE®

Tuti Fruiti Turkey Salad | PERDUE®

www.perdue.com

Simmer tenderloins with a bay leaf until perfectly cooked (170°F) in this simple, flavorful recipe. Perfect for a weeknight dinner.

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Ingredients

  • 1 pkg. PERDUE® HARVESTLAND® Thin Sliced Boneless Skinless Turkey Breast Cutlets
  • 1 bay leaf
  • 1 1/2 cups seedless red grapes
  • halved
  • 1 can (11 oz.) mandarin oranges
  • drained
  • 1 cup diced celery
  • 1/3 cup slivered almonds
  • toasted if desired
  • 1/2 cup pineapple-orange yogurt
  • 1/2 cup mayonnaise
  • 1 1/2 tbsp. fresh mint
  • chopped
  • 1/4 tsp. salt and pepper

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