Recipe: <!-- -->Roasted Parsnips and Sweet Potatoes with Honey-Pecan Drizzle<!-- --> | Whole Foods M
This side dish of roasted sweet root vegetables is a perfect accompaniment to roasted chicken or pork tenderloin. A side of bitter greens, like mustard greens, offers a nice balance to the sweetness.
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Cooking tools:
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Ingredients
- 2 pounds sweet potatoes, peeled and cut into 1-inch chunks
- 2 pounds parsnips, cut into 1-inch chunks
- 1 bay leaf
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon fine sea salt
- 1 cup orange juice
- 1/3 cup honey
- 2 tablespoons brown sugar
- 1/2 cup pecans, toasted and chopped
- 1/4 cup chopped parsley
- 1/4 teaspoon ground black pepper
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