Cheesy Tuna Arancini | Genova Seafood
Every recipe for arancini—cheese-filled, deep-fried rice balls—starts with risotto. The fresh basil, bright lemon zest, and rich, savory tuna come together to
Ingredients
- 3 tbsp. olive oil
- 2 large shallots, finely diced
- 2 cloves garlic, minced
- 1 c. arborio rice
- 4 c. low-sodium chicken broth, warmed
- 1/2 c. finely shredded Parmesan, plus more grated for serving
- 5 oz. can Genova Yellowfin Tuna in Olive Oil
- 2 tbsp. chopped fresh basil, plus small leaves for serving
- 1 tsp. lemon zest, finely grated
- Freshly ground black pepper
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