Charred Green Beans with Almond Marjoram Pesto | Mario Batali Recipe
This Charred Green Beans with Almond Marjoram Pesto recipe by Mario Batali brings smoky, nutty flavors together in a fresh and vibrant dish. Perfect as a side or a healthy appetizer!
Keywords
- Charred Green Beans
- Almond Pesto
- Marjoram Pesto
- Mario Batali Recipe
- Green Bean Recipe
- Grilled Vegetables
- Healthy Side Dish
- Vegan Pesto
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Ingredients
- 2 garlic cloves
- 1/2 cup fresh marjoram leaves (or use oregano leaves)
- 1/2 cup fresh basil leaves
- 1 teaspoon salt
- 1/2 cup extra virgin olive oil
- 1/2 cup sliced blanched almonds
- 3 tablespoons plus 2 tablespoons extra virgin olive oil
- 2 pounds fresh young green beans, trimmed
- 5 garlic cloves, halved
- 1 small fresh hot chili, cored, seeded and minced; or 1 teaspoon hot red pepper flakes
- 6 tablespoons red wine vinegar
- 2 tablespoons sugar
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