Korean Chicken Wings (Baked) – Crafts to Crumbs

Ingredients

• 2 lbs (~980g) chicken wings
• 1 ½ teaspoon salt
• 1 teaspoon garlic powder
• ½ teaspoon black pepper (ground)
• 1 ½ teaspoon Korean red chili*
• 3-4 tablespoons unsalted butter, melted
• 2 tablespoons gochujang
• 2 tablespoons oyster sauce
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon ketchup
• 1 tablespoon rice vinegar
• Green onion, optional for topping
• Sesame seeds, optional for topping