Poached fish with ginger & sesame broth recipe | Good Food
Poach your favourite white fish in a light Asian-inspired broth and serve alongside healthy green broccoli, Chinese cabbage, soya beans and spring onions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 500ml weak fish stock
- 1 tbsp rice wine vinegar
- 2 slices ginger
- 2 garlic cloves shredded
- 85g frozen soya beans or pea
- 100g Tenderstem broccoli halved if large
- 4 Chinese leaves sliced, or 1 small pak choi
- 3 spring onions sliced at an angle
- 2 chunky white fish fillets, such as haddock or sustainable cod
- few drops sesame oil
- ½ - 1 tsp toasted sesame seeds
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