Carolina Gelen Orange & Olive Oil Cake Recipe

Name: Carolina Gelen Orange & Olive Oil Cake Recipe
Total time: 130 min
Ingredients: 3 medium oranges, gently scrubbed; 250g sugar; 5 green cardamom pods, crushed, or 1 teaspoon (2g) ground cardamom; extra-virgin olive oil, for the baking tin and oranges; 265g sugar; 12 cardamom pods, freshly ground and pods removed, or 2 teaspoons (4g) ground cardamom; ½ tsp (3g) coarse salt; 4 medium eggs; 155g extra-virgin olive oil, plus more for serving; 4 tbsp (56g) fresh orange juice (about 1 medium orange); 1 tsp (5g) vanilla extract; 250g plain flour; 1 tsp (4g) baking powder; ¼ tsp (1g) bicarbonate of soda

thehappyfoodie.co.uk

This rich and fragrant orange, olive oil and cardamom cake recipe is an ode to citrus fruit - switch it up with your favourite seasonal citrus fruit.

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Ingredients

3 medium oranges, gently scrubbed
250g sugar
5 green cardamom pods, crushed, or 1 teaspoon (2g) ground cardamom
extra-virgin olive oil, for the baking tin and oranges
265g sugar
12 cardamom pods, freshly ground and pods removed, or 2 teaspoons (4g) ground cardamom
½ tsp (3g) coarse salt
4 medium eggs
155g extra-virgin olive oil, plus more for serving
4 tbsp (56g) fresh orange juice (about 1 medium orange)
1 tsp (5g) vanilla extract
250g plain flour
1 tsp (4g) baking powder
¼ tsp (1g) bicarbonate of soda