Thermomix recipe: Beef and Ale Pie | Tenina.com

Thermomix recipe: Beef and Ale Pie | Tenina.com

tenina.com

The most fragrant way to eat meat and consume alcohol at the same time. DIVINE. This is so good, you will love it.

Keywords

  • tenina
  • thermomix
  • insider club
  • for foods sake
  • beef pot pie
  • flaky crust
  • hearty
  • savoury
  • ale
  • mushrooms
  • easy
  • dinner
  • pies
  • savoury pie
  • Aussie meat pie
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Ingredients

  • 5 cloves garlic
  • 320 Grams brown onion cut in pieces
  • 20 Grams Extra Virgin Olive Oil (EVOO)
  • 350 Grams portobello or brown mushrooms, sliced
  • 1 fresh rosemary foliage only
  • 120 Grams pale ale
  • 800g-1 Kilo gravy beef, cubed
  • 2 Tablespoons cornflour or cornstarch
  • black pepper to taste
  • 30 Grams fish sauce
  • 60 Grams Umami Paste
  • 1 bay leaf
  • 1 Batch Puff Pastry OR 2–3 sheets commercial puff pastry
  • Egg wash

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