Thermomix recipe: Beef and Ale Pie | Tenina.com
The most fragrant way to eat meat and consume alcohol at the same time. DIVINE. This is so good, you will love it.
Keywords
- tenina
- thermomix
- insider club
- for foods sake
- beef pot pie
- flaky crust
- hearty
- savoury
- ale
- mushrooms
- easy
- dinner
- pies
- savoury pie
- Aussie meat pie
Ingredients
- 5 cloves garlic
- 320 Grams brown onion cut in pieces
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 350 Grams portobello or brown mushrooms, sliced
- 1 fresh rosemary foliage only
- 120 Grams pale ale
- 800g-1 Kilo gravy beef, cubed
- 2 Tablespoons cornflour or cornstarch
- black pepper to taste
- 30 Grams fish sauce
- 60 Grams Umami Paste
- 1 bay leaf
- 1 Batch Puff Pastry OR 2–3 sheets commercial puff pastry
- Egg wash
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