Beetroots with Blue Cheese, Honey and Rosemary | Castello®
Sweet beetroots with creamy cheese and smooth honey – an unbeatable combination of flavors that’s beautiful to boot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 5¼ oz Castello® Double crème blue
- 12 small red and yellow beetroots
- ⅖ cups creme fraiche
- 1 lime zest, unsprayed
- 1¾ oz walnuts
- 1 tbsp chopped rosemary
- 2 tbsp runny honey
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