Beetroot pastry tarts with Castello® Greek Style cheese | Castello®

Ingredients

• 100 g cold butter
• 175 g plain flour
• ½ tsp coarse salt
• 1½ tbsp cold water
• 100 g Castello® Greek Style Cheese Cubes in Brine 430g
• 3 eggs
• 1 tbsp lemon juice
• 1 tbsp thyme leaves
• freshly ground pepper
• 200 g finely grated beetroots
• 1 dl water
• 1 dl freshly squeezed lemon juice
• 4 tbsp sugar
• 10 peppercorns
• 100 g beetroots thinly sliced
• 100 g mixed lettuce