Creamy Butternut Squash Gnocchi with Sausage – TartAmour

Ingredients

• 1 pound (16 oz) of gnocchi
• 1 medium butternut squash, peeled, seeded, and diced into 1-inch cubes
• 2 tablespoons of olive oil
• Salt and freshly ground black pepper, to taste
• 1 pound (16 oz) of Italian sausage, casings removed
• 1 cup of chopped onion
• 2 cloves of garlic, minced
• 1/4 teaspoon of nutmeg
• 1 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• 1 tablespoon of chopped fresh sage or 1 teaspoon of dried sage
• Fresh parsley, chopped, for garnish (optional)