Pandan Kaya Swiss Roll Recipe | Samsung Food App
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Ingredients
- 4 large egg yolks, beaten
- 1 c coconut cream
- ½ c superfine sugar
- 2 tsp pandan extract (optional)
- pinch of salt
- 1 large egg
- 3 large egg yolks
- ½ tsp pandan paste (optional)
- 2 ½ tbsp coconut oil
- ½ c cake flour
- ¼ tsp salt
- ¼ c coconut milk
- 3 egg whites
- 7 tbsp superfine sugar
- ⅔ c kaya jam
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