Pandan Kaya Swiss Roll | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 4 large egg yolks, beaten
- 1 c coconut cream
- ½ c superfine sugar
- 2 tsp pandan extract (optional)
- pinch of salt
- 1 large egg
- 3 large egg yolks
- ½ tsp pandan paste (optional)
- 2 ½ tbsp coconut oil
- ½ c cake flour
- ¼ tsp salt
- ¼ c coconut milk
- 3 egg whites
- 7 tbsp superfine sugar
- ⅔ c kaya jam
More Like This
Pandan Kaya Swiss Roll Recipe | Samsung Food App
app.samsungfood.com
Pandan Swiss Roll with Shredded Coconut Filling | Chefadora
chefadora.com
Pandan Swiss Roll with Whipped Cream Recipe - Great British Chefs
greatbritishchefs.com
Recipe for Pandan Swiss Roll - Recipicious - Discover recipes around the world
recipicious.com
Pandan Kaya Jelly (วุ้นสังขยา)
pholfoodmafia.com
Bánh Bông Lan Lá Dứa Cuộn Nhân Xoài: Pandan Swiss Roll With Mango & Cream | TASTE
tastecooking.com
Kaya Toast & Pandan Kaya | Asian Inspirations
asianinspirations.com.au
Coconut Egg Jam (Pandan Kaya) Recipe | SideChef
sidechef.com