Pandan Swiss Roll with Whipped Cream Recipe
This fluffy Swiss roll from Shu Han Lee’s Agak Agak is a Singaporean classic. Her version is filled with a moreish kaya jam, worth making just for its own sake.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.
Cooking tools:
- Hand mixer
- Offset spatula
- Fine-mesh sieve
- Mason jar
- Cooling rack
- Baking sheet
- Parchment paper
- Saucepan
- Whisk
- Mixing bowl
- Wooden spoon
- Measuring cup
- Oven
- Stove
Ingredients
- 4 pandan leaves, cut into 3 cm pieces
- 200ml of coconut milk
- 100g of caster sugar
- 4 free-range egg yolks, whisked with a large pinch of salt
- 4 large free-range eggs, separated
- 80g of caster sugar, divided
- 1/4 tsp pandan extract paste
- 2 tbsp of whole milk
- 1 pinch of fine sea salt
- 2 tbsp of vegetable oil
- 50g of plain flour
- 1 tbsp of cornflour
- 150ml of double cream, chilled
- 1 1/2 tbsp of gula melaka, (coconut palm sugar), or light brown sugar
- 1/2 jar of kaya, (optional)
- icing sugar, for dusting
- coconut flakes, or fruit, to serve (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pandan Kaya Swiss Roll | TASTE
tastecooking.com
Pandan Swiss Roll with Shredded Coconut Filling
chefadora.com
Pandan Kaya Swiss Roll Recipe | Samsung Food App
app.samsungfood.com
Recipe for Pandan Swiss Roll - Recipicious - Discover recipes around the world
recipicious.com
Swiss Roll Recipe: Delight in Every Bite - Great Food Ireland
greatfood.ie
Durian Swiss Roll Cake - Southeast Asian Recipes
nyonyacooking.com
Perfect Chocolate Swiss Roll Recipe - Homemade Classic Cake
recipesbyclare.com
Perfect Swiss Roll Cake | Recipe Cart
getrecipecart.com