Pandan Swiss Roll with Shredded Coconut Filling
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Cooking tools:
- Chiffon cake pan
- Hand mixer
- Piping bag
- Bench scraper
- Sifter
- Offset spatula
- Oven
- Mixing bowl
- Whisk
- Spatula
- Cutting board
- Chef's knife
- Parchment paper
- Refrigerator
Ingredients
- 4 pieces egg yolks
- 1 piece egg
- 20 g caster sugar
- 1/8 tsp salt
- 50 g corn oil
- 40 mL thick coconut milk
- 50 mL pandan juice
- 100 g plain flour
- 10 g corn flour
- 4 pieces egg whites
- 80 g caster sugar
- 200 g dairy whipping cream
- 6 g concentrated pandan juice
- 150 g Gula Melaka shredded coconut
- Some pandan ondeh-ondeh
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