Meatloaf with Apple-Pear Confit | Didden
Delicious Meatloaf with Apple-Pear Confit and Radicchio | Perfectly cooked with a flavorful sauce. Try this hearty recipe today!
Ingredients
- 400 g veal mince
- 150 g mortadella
- 100 g Parmesan
- 1 egg
- Salt / Freshly ground black pepper
- 100 ml cream / 30 g butter
- 1 “radicchio” lettuce (Red Radicchio di Treviso)
- 1 teaspoon cider vinegar
- 500 g Charlotte potatoes
- 3 tablespoons olive oil
- Apple-Pear Confit with Cinnamon Didden
- Mustard Didden
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