Veal and pancetta meatloaf with maple roasted apple wedges – Food & Home Magazine
Veal and pancetta meatloaf with maple roasted apple wedges | Perfect for a flavorful dinner, this recipe offers a twist on the classic with maple-roasted apples. Serves 4 in 1 hour.
Ingredients
- 10 slices pancetta
- 10ml (2 tsp) olive oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 1 celery stalk, finely sliced
- 5ml (1 tsp) cumin seeds
- 1 green apple, cored and grated
- 200g veal mince
- 300g sausage meat or pork mince
- 60g (1 cup) fresh breadcrumbs
- 15ml (1 tbsp) fresh sage, chopped
- 15ml (1 tbsp) fresh thyme leaves
- 15ml (1 tbsp) wholegrain mustard
- 1 large egg, lightly beaten
- 30ml (2 tbsp) apple jelly
- 2 Granny Smith apples, cored and quartered
- 50ml maple syrup
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