Kadhai Masala Aloo | Kadai Aloo Masala - Zayka Ka Tadka
Kadhai Masala Aloo | Kadai Aloo Masala is a tasty and healthy variation of aloo sabji. It is quick to make as well as a yummy dish to serve in any time meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Oil - 2 tbsp
- Potato / Aloo - 2 Peeled and chopped
- Cumin Seeds / Jeera - 1/2 tsp
- Onion Seeds / Kalonji - 1/4 tsp
- Asafoetida / Hing - A pinch
- Salt - As per taste
- Capsicum / Shimla Mirch - 1/2 Diced
- Onion / Pyaz - 1 Diced
- Tomato / Tamatar - 1 Diced
- Green Chilli / Hari Mirch - 2
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Pav Bhaji Masala - 1 tsp
- Fresh Cream / Homemade Malai - 1 tbsp
- Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
- Coriander Leaves / Hara Dhaniya - A handful + For garnishing
- All Spice Mix Powder / Garam Masala - 1/2 tsp
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