Kadai Aloo | Dhaba Style Aloo Sabji
Kadai Aloo | Dhaba Style Aloo Sabji is one of the most famous roadside dishes. It is a quick sabji to prepare as it does not require any elaborate preparations.
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Cooking tools:
- Wok
- Stove
- Pot
- Chef's knife
- Cutting board
- Blender
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Wooden spoon
- Colander
- Peeler
- Serving bowl
Ingredients
- Oil - For frying
- Potato / Aloo - 8 to 9 Small sized peeled
- Ginger / Adrakh - 2 Inch Grated
- Garlic / Lahsun - 4 to 5 cloves crushed
- Green chilli / Hari mirch - 3 to 4 Slited
- Curry leaves / Curry patta - A few
- Cumin seeds / Jeera - 1 Teaspoon
- Tomato / Tamatar - 2 to 3 chopped
- Salt - As per taste
- Red chili powder / Lal mirch powder - 1 to 2 Teaspoons
- Turmeric powder / Haldi powder - 1 Teaspoon
- Coriander powder / Dhaniya powder - 2 & 1/2 Teaspoons
- Curd / Dahi - 1/4 Cup
- Black pepper powder / Kali mirch powder - 1 Teaspoon
- Homemade malai / Fresh cream - 1/4 Cup
- Coriander leaves / Hara Dhaniya - A handful + For garnishing
- Lemon juice / Nimbu ka ras - Of 1/2 lemon
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