A Most Excellent Nut Roast from Vegan(ish) by Jack Monroe
Mrs J has been a vegetarian for two decades now, and in that period has eaten an inestimable number of nut roasts. She says repeatedly that this is her favourite ‘ever’, and I take that as high...
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Cooking tools:
- Oven
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Loaf pan
Ingredients
- Salt
- black pepper
- 1 × 300 g tin of mandarins in juice
- 150 g dried apricots
- 2 onions
- 1 tbsp oil, plus extra for greasing
- 170 g dried sage and onion stuffing
- 400 g mixed nuts
- 200 g cooked chestnuts
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