Sticky carrot cake Recipe | Healthy Eating Advisory Service
Enjoy a soft and flavour-filled carrot cake made with wholesome ingredients, natural sweetness and a deliciously sticky texture.
Ingredients
- Wholemeal flour - 2 cups
- Baking powder - 2 ½ teaspoons
- Cinnamon, ground - 1 ½ teaspoons
- Margarine (reduced salt), melted - 125g
- Dried dates, pitted, chopped - ½ cup
- Bananas, mashed - 3 medium
- Carrot, grated - 1 ½ cups
- Greek yoghurt (reduced fat) - ½ cup
- Eggs, lightly whisked - 2 large
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