Romaine Salad with Gorgonzola Dressing | culture: the word on cheese
The richness of BelGioioso's CreamyGorg provides the perfect counterpart to the chilled romaine lettuce, bright tomatoes, and salty pancetta in an Italian twist on the iceberg wedge salad
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Ingredients
- ½ cup BelGioiso CreamyGorg (rind removed)
- ⅓ cup mayonnaise
- ⅓ cup crème fraîche (or sour cream)
- ⅓ cup buttermilk
- 1 large clove garlic (minced)
- 2 teaspoons white wine vinegar
- Kosher salt
- Coarsely ground black pepper
- 2 medium heads of romaine lettuce
- 1 cup grape tomatoes (quartered)
- ½ small red onion (thinly sliced)
- 4 ounces diced pancetta
- 1 tablespoon finely chopped fresh chives
- 1 demi baguette (or ½ of a regular sized loaf)
- 4 tablespoons unsalted butter (softened)
- ¼ cup grated BelGioioso American Grana
- 1 small clove of garlic (minced)
- 1 tablespoon chopped fresh parsley
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