Vegan Saltimbocca alla romana | Recipe | Quick
A classic of Italian cuisine, ready in 20 minutes and prepared with only a few ingredients: Vegan, simple and fast saltimbocca alla romana!
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Cooking tools:
- Meat tenderizer
- Skillet
- Stove
- Cutting board
- Chef's knife
- Toothpick
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Paper towel
- Plate
Ingredients
- 4–8 sage leaves
- 2 (180 g / 0.5 lb) vegan (chicken) filets
- 4 slices of vegan ham/bacon (in strips)
- 2 tbsp vegan butter
- 250 ml vegan white wine
- 1–2 tsp cornstarch
- toothpick
- salt
- pepper
- fresh (gluten-free) bread
- side salad
- lemon
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