Saltimbocca Alla Romana Recipe | Arla UK
Try this traditional saltimbocca alla Romana, a tender veal with savoury ham and fresh sage served in a creamy sauce with roast potatos. Quick and easy recipe to follow on arlafoods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 8 slices veal inner thigh
- 30 g fresh sage
- 8 slices air dried ham
- ½ tsp salt
- Freshly ground black pepper
- 50 ml flour
- 2 tbsp butter
- 100 ml dry white wine
- 250 ml cooking cream
- 1 tbsp veal stock
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