Cajun Seafood Pot Pie with Zesty Louisiana Flavors
Savor Louisiana flavors with tender seafood in a flaky, golden crust and creamy Cajun-spiced filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 450 g mixed seafood (shrimp, crab, crawfish), peeled and cleaned
- 240 ml diced onions
- 120 ml diced celery
- 120 ml diced bell peppers
- 2 cloves garlic, minced
- 60 g unsalted butter
- 30 g all-purpose flour
- 240 ml seafood stock
- 120 ml heavy cream
- 2 tablespoons Cajun seasoning
- 2 pie crusts (store-bought or homemade, for a 23 cm dish)
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