Cajun Seafood Pot Pie (Louisiana Comfort Food)
A creamy, Cajun-spiced pot pie loaded with shrimp, crab, and crawfish under a flaky golden crust. Southern comfort food that feeds the whole family.
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Cooking tools:
- Pie dish
- Dutch oven
- Skillet
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Pastry brush
- Measuring cup
- Measuring spoon
- Colander
- Paring knife
Ingredients
- 1 lb mixed seafood (shrimp, crab, crawfish)
- 1 cup diced onions
- 1/2 cup diced celery
- 1/2 cup diced bell peppers
- 2 cloves minced garlic
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup seafood stock
- 1/2 cup heavy cream
- 2 tbsp Cajun seasoning
- 1 package pie crust (2 crusts)
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