Make-Ahead Sticky Toffee Pudding | Tasty Kitchen: A Happy Recipe Community!

Make-Ahead Sticky Toffee Pudding | Tasty Kitchen: A Happy Recipe Community!

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Ingredients

  • 40 grams Medjool Dates
  • 100 milliliters Boiling Water
  • ¼ teaspoons Vanilla Essence
  • ¼ teaspoons Bicarb Of Soda
  • 12 grams Butter, Softened
  • 40 grams Demerara Sugar
  • ½ Egg
  • 45 grams Flour
  • ½ teaspoons Baking Powder
  • FOR THE SAUCE:
  • 25 grams Unsalted Butter
  • 40 grams Sugar
  • 30 milliliters Double Cream

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