Umami Mary Cocktail Recipe | PUNCH
In this cocktail recipe, miso is used for an extra umami kick on top of a simple infusion of vodka with dried shiitake mushrooms.
Keywords
- bar goto
- tomato
- umami
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punchdrink.com.
Ingredients
- 1 3/4 ounces shiitake-infused vodka (See Editor's Note)
- 3/4 ounces lemon juice
- 1/4 teaspoon miso
- 2 ounces tomato juice
- 2 ounces Clamato juice
- 1 pinch red chili essence (optional)
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