Shiitake Mushroom Cocktail Recipe - Sunset Magazine
Chef and 'Eat Your Drink: Culinary Cocktails' author Matthew Biancello adds umami to a Manhattan with shiitake mushrooms that you can grow yourself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 2 oz mushroom-infused bourbon (recipe at right)
- ½ oz Cynar
- ½ oz CapRock bitter
- 2 oz fresh shiitake mushrooms
- 1 bottle (750 ml) Basil Hayden's bourbon
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