Hardee's Mushroom Swiss Burger - Recipe Tweets

Ingredients

• 1 10 1/2-ounce can condensed golden mushroom soup
• 1 4 1/2-ounce can sliced mushrooms, drained
• 1 tablespoon Worcestershire sauce
• 1 tablespoon butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 8 ounces Swiss cheese, sliced
• 1 pound ground beef
• 1/2 teaspoon Accent seasoning
• 1/2 teaspoon Lawrys seasoned salt
• 1/4 teaspoon ground pepper
• 4 hamburger buns