Hardee's Mushroom Swiss Burger

Hardee's Mushroom Swiss Burger

recipetweets.com

Hardee's Mushroom Swiss Burger made in my kitchen with clear steps, practical tips, storage notes, and honest variations for a batch that tastes homemade.

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Skillet
  • Grill
  • Spatula
  • Saucepan
  • Baking sheet
  • Measuring cup
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  • Plate
  • Cutting board
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  • Stove
  • Refrigerator
  • Spoon
  • Airtight container
  • Serving platter

Ingredients

  • 1 10 1/2-ounce can condensed golden mushroom soup
  • 1 4 1/2-ounce can sliced mushrooms, drained
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 8 ounces Swiss cheese, sliced
  • 1 pound ground beef
  • 1/2 teaspoon Accent seasoning
  • 1/2 teaspoon Lawrys seasoned salt
  • 1/4 teaspoon ground pepper
  • 4 hamburger buns

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