Hardee's Mushroom Swiss Burger
Hardee's Mushroom Swiss Burger made in my kitchen with clear steps, practical tips, storage notes, and honest variations for a batch that tastes homemade.
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Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Grill
- Spatula
- Saucepan
- Baking sheet
- Measuring cup
- Measuring spoon
- Kitchen towel
- Plate
- Cutting board
- Oven
- Stove
- Refrigerator
- Spoon
- Airtight container
- Serving platter
Ingredients
- 1 10 1/2-ounce can condensed golden mushroom soup
- 1 4 1/2-ounce can sliced mushrooms, drained
- 1 tablespoon Worcestershire sauce
- 1 tablespoon butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 8 ounces Swiss cheese, sliced
- 1 pound ground beef
- 1/2 teaspoon Accent seasoning
- 1/2 teaspoon Lawrys seasoned salt
- 1/4 teaspoon ground pepper
- 4 hamburger buns
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