Russian Shchi (Cabbage Soup)

Name: Russian Shchi (Cabbage Soup)
Total time: 120 min
Ingredients: 300 g beef brisket (or bone-in beef for more flavour); 1 small head of fresh cabbage (about 500g, shredded); 2 medium potatoes (peeled and diced); 1 medium carrot (peeled and grated); 1 medium onion (finely chopped); 2 tomatoes (finely chopped (or 2 tbsp tomato paste)); 2 garlic cloves (minced); 1 bay leaf; 5-6 black peppercorns; 1 tbsp vegetable oil; 1 1/2 litres of water or beef broth; Salt (to taste); Fresh dill or parsley (finely chopped); Sour cream

delishglobe.com

Shchi (pronounced “shchee”) is a traditional Russian cabbage soup that embodies the rustic charm and hearty essence of Slavic cuisine. With its warm, tangy

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Ingredients

300 g beef brisket (or bone-in beef for more flavour)
1 small head of fresh cabbage (about 500g, shredded)
2 medium potatoes (peeled and diced)
1 medium carrot (peeled and grated)
1 medium onion (finely chopped)
2 tomatoes (finely chopped (or 2 tbsp tomato paste))
2 garlic cloves (minced)
1 bay leaf
5-6 black peppercorns
1 tbsp vegetable oil
1 1/2 litres of water or beef broth
Salt (to taste)
Fresh dill or parsley (finely chopped)
Sour cream

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Russian Shchi (Cabbage Soup)

Ingredients

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