Grilled Short Ribs with Pickled Daikon – Sizzling Summer Series - Summerset Grills

Ingredients

• 4 red Fresno or 3 serrano chiles, halved, seeds removed
• 3 lemongrass stalks, bottom third only, tough outer layers removed, coarsely chopped
• 1 3" piece ginger, peeled, thinly sliced
• 3 garlic cloves, smashed
• 1 Tbsp. light brown sugar
• 1 tsp. toasted sesame oil
• ¼ cup vegetable oil, plus more for the grill
• 5 Tbsp. seasoned rice vinegar, divided
• 3 lb. ¼”–½”-thick crosscut bone-in beef short ribs (flanken style)
• Kosher salt
• 6 oz. daikon, peeled, halved lengthwise, thinly sliced crosswise