Grilled Brisket with Scallion-Peanut Salsa – Sizzling Summer Series - Summerset Grills

Ingredients

• 1½ lb. flat-cut beef brisket, fat trimmed to ¼” thick
• 4 garlic cloves, finely grated
• ¼ cup fresh lime juice
• ¼ cup oyster sauce
• 2 Tbsp. soy sauce
• 2 Tbsp. dark brown sugar
• 2 tsp. toasted sesame oil
• Vegetable oil (for the grill)
• ⅓ cup extra-virgin olive oil
• ⅓ cup chopped raw peanuts
• 1 garlic clove, finely grated
• 2 tsp. toasted sesame seeds
• 1 tsp. crushed red pepper flakes
• 2 Tbsp. fresh lime juice
• 2 tsp. honey
• Kosher salt
• 1 bunch scallions (about 6), thinly sliced into matchsticks
• ½ bunch cilantro, torn into sprigs