Delicious pearl couscous tabbouleh
Pearl couscous, the Israelian variety of Moroccan couscous. Make a colourful tabbouleh with this pearl couscous.
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Cooking tools:
- Saucepan
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Lime squeezer
- Kitchen spoon
- Stove
- Serving bowl
Ingredients
- 150 gr pearl couscous
- 400 ml Water
- 3 tomatoes
- 3 spring onions
- 2 tblsp pomegranate seeds
- 1/4 red onion
- 1 lime (juice)
- 2 tblsp olijfolie
- 1 handfull parsley (fresh)
- salt
- pepper
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