~ Crock Pot Potato Soup ~ Easy | Just A Pinch Recipes
Combine the first 8 ingredients in a 4 - 5 quart crock pot. Stir and cook on high for 3 - 3 1/2 hours or until vegetables are tender. In a container with a lid, shake...
Ingredients
- 2 1/2 pound(s) potatoes, peeled and cubed . 1/2 inch
- 2 - carrots. sliced thin - i use my mandolin
- 2 medium onion, diced
- 2 - celery stalks, sliced thin
- 1 1/2 teaspoon(s) basil
- 1 1/4 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 30 ounce(s) chicken broth
- 1/3 cup(s) flour
- 1 1/2 cup(s) half n half
- 3/4 - package real bacon bits or crumbled crisp bacon - could also add cubed, cooked ham
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