Vietnamese Rice Stick Salad with Grilled Pork – Ka-Me Store

Ingredients

• 1/2 cup KA–ME® Fish Sauce
• 2 garlic cloves, peeled and minced
• 1 small chili pepper, minced, seeds removed
• 1 tbsp KA–ME® Hoisin Sauce
• 1 tsp KA–ME® Sweet Chili Sauce
• 1 oz ginger, peeled and finely grated
• 1 pound pork tenderloin, thinly sliced into rounds
• 1/3 cup lemonjuice
• 1/3 cup sugar
• 1 pack KA–ME® Rice Sticks, soaked in water until pliable, then drained
• 8 to 12 large romaine lettuce leaves
• 1 large carrot, peeled and julienned
• 1 medium cucumber, peeled, cored, and thinly sliced into half-circles
• 12 KA–ME® Bamboo Skewers, soaked into water for 30 minutes
• 1 small bunch fresh mint, leaves only