Vietnamese pork salad recipe | Good Food

Ingredients

• 1 tsp golden caster sugar
• juice of 2 limes
• 1 fresh red chilli deseeded and finely chopped
• a handful of coriander stems or roots, chopped
• 1 tbsp each sesame oil, Thai fish sauce and light soy sauce
• 50g sesame seeds dry roasted until golden
• 500g pork tenderloin trimmed of fat
• vegetable oil for brushing
• ¼ white cabbage shredded
• 1 cucumber cut into matchsticks
• 5 celery stalks, cut into matchsticks
• 3 spring onions finely sliced
• 1 red chilli seeded and finely chopped
• 2 trimmed stems of lemongrass finely sliced
• zest of 1 lime
• a handful each of coriander and mint leaves, chopped