Jewish Cookery | Kosher Recipes | Leek & Basil Pissaladiere

Ingredients

• 1 sachet 7g easy-blend dried yeast
• 200g strong white bread flour
• 150ml warm water
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 tablespoon vegetable oil
• 500g leeks -finely sliced
• 75g parmesan or vegetarian alternative finely grated
• 4 cherry tomatoes – cut in half
• Garnish: 2 tablespoons basil leaves
• 2 tablespoons kale – roughly chopped