BBQ Glazed Salmon over Smoky Summer Succotash - Love of Food

Ingredients

• 4 (4ounce) salmon fillets
• 1/4 cup canola oil
• 1/2 teaspoon kosher salt
• 1/2 cup ground black pepper
• 1/2 cup citrus chipotle BBQ sauce
• 1 1/2 teaspoons canola oil
• 1/4 cup bacon, raw, diced 1/4 inch
• 1 tablespoon red onion, diced 1/4 inch
• 1 tablespoon red pepper, diced 1/4 inch
• 1/2 cup fresh corn kernels off the cob
• 1 tablespoon jalapeno peppers, seeded, diced 1/4 inch
• 1/2 cup garbanzo beans (chickpeas) canned, rinsed and drained
• 1/2 cup fava beans, frozen, thawed
• 1/2 teaspoon BBQ seasoning
• 1/2 cup heavy whipping cream
• 1 tablespoon parsley leaves, minced