Summer Grilled Salmon Salad - Love of Food

Ingredients

• ½ cup buttermilk
• 1/3 cup creme fraiche
• 1 Tablespoon and 1 teaspoon champagne vinegar
• ½ teaspoon kosher salt
• ½ teaspoon ground black pepper
• 1 Tablespoon and 1 teaspoon olive oil
• 10 ounces raw wild salmon fillet
• 2 teaspoons extra virgin olive oil
• ¼ teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• 2 ¾ cups romaine lettuce hearts, cut into bite size pieces
• 2 ¾ cups radicchio, cut into bite size pieces
• 2 teaspoons chopped fresh dill weed
• 2 teaspoons chopped fresh Italian parsley leaves
• 2 teaspoons thinly sliced fresh chives
• ½ cup thinly sliced radishes
• ¼ cup frozen green peas
• 2/3 cup thinly sliced raw asparagus
• 1 ½ Tablespoons thinly sliced red onions