1855 Beef Ribeye Steak with Garlic Skillet Potatoes Recipe
This Black Angus Ribeye marinated with garlic and rosemary will have your mouth watering! A short list of ingredients is all you need for a great steak dinner.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Tongs
- Plate
Ingredients
- 1 ½ pounds of 1855 Beef ribeye steak
- Salt
- freshly ground black pepper
- 2 cloves garlic, sliced
- 1 rosemary sprig, roughly chopped
- 1 pound small potatoes, rinsed with skin on
- 1 tsp. minced garlic
- 2 tbsp. butter
- ¼ cup finely-chopped parsley
- 1 small lemon, finely zested
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