Ginger and Scallion Beef Recipe
This classic stir-fry dish comes together in just 15 minutes! Serve up tender, aromatic sliced beef with minimum fuss and maximum flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 226g Beef Tenderloin/Flank
- 1 tsp Corn Starch
- 2 tbsp Oil
- 1 inch Thinly shredded Ginger
- 3 stalks Scallions
- SAUCE
- 1 tbsp Oyster Sauce
- 1 tbsp Maggi Seasoning
- 1 tsp Sesame oil
- 4 tbsp Water
- 1 tsp Sugar
- 1 tsp Salt
- 3 dashes White Pepper Powder
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