Nectarine Upside-Down Kefir Cake -
This light and fluffy Nectarine Upside-Down Cake uses our versatile kefir instead of buttermilk for an extra punch of protein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifewaykefir.com.
Ingredients
- 1 cup Lifeway Lowfat Plain Kefir
- 1 cup all-purpose flour
- 1 cup finely ground almond flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ¾ cups unsweetened apple sauce
- 4 Tbsp unsalted butter, melted
- 2 large eggs
- 4-8 nectarines, sliced into thin wedges
- 10-12 Medjool dates, pitted
- 1 cup filtered water + more for soaking
- Chopped or slivered nuts, for garnish (optional)
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