Upside-down nectarine cake recipe | Woolworths TASTE
Enjoy a delightful upside-down nectarine cake with caramelized fruit atop a moist batter, finished with a sweet syrup drizzle. A recipe you'll enjoy recreating.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 240 g cake flour
- 200 g white sugar
- 1 t baking powder
- ½ t salt
- 1 cup buttermilk
- 115 g unsalted butter, melted
- 2 large free-range eggs
- 100 g treacle sugar, plus 3 T
- 4 ripe yellow flesh nectarines, sliced into wedges
- 1 cup water
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