Upside-Down Nectarine Cake
Upside-Down Nectarine Cake is very delicious, soft and easy to make. It is so upsetting to buy fruits that smell great but taste like paper. Even if you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arbuz.com.
Ingredients
- 3/4 cup sugar
- 1/4 cup water
- 2 oz. ( approx. 50 gr) melter butter
- 5-6 nectarines or 8-10 medium apricots
- 1 Tbsp lemon juice
- 4 eggs
- 2/3 cups sugar
- 1 tsp pure vanilla extract
- 1 cup flour
- 1 tsp baking powder
- pinch of salt
- 2 oz. melted butter
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