Upside Down Pear Nectarine Cake - Produce Made Simple

Ingredients

• ½ cup granulated sugar
• ¼ cup water
• ¼ cup heavy cream
• 3 tbsp unsalted butter, cut into cubes
• ¼ tsp salt
• 1 ¾ cup all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• ½ cup white sugar
• 2 large eggs, room temperature
• ¼ cup Greek yogurt
• 1 tsp vanilla extract
• ½ cup Salted Caramel Sauce, see above
• 1 Ontario-grown nectarine, cut into wedges
• 1 Ontario-grown Bartlette pear, cut into wedges
• 1 cup whipped cream, for serving