Open-Face Grilled Eggplant Sandwiches recipe for managing PCOS and pregnancy on Fertility Chef
For this smoky version of eggplant Parmesan, Sam Calagione and Marnie Old looked for a beer and a wine that could stand up to the grilled eggplant without overwhelming it. Sam opted for Guinness.
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Cooking tools:
- Grill
- Brush
- Serving platter
- Cutting board
- Chef's knife
- Tongs
- Spatula
- Mixing bowl
- Measuring spoon
- Kitchen towel
Ingredients
- 8 1/2-inch-thick slices of peasant bread
- extra-virgin olive oil
- 2 1/4-pound eggplant
- Salt
- freshly ground black pepper
- 4 plum tomatoes
- 1/2 lb. buffalo mozzarella
- 8 large basil leaves
- coarse sea salt
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